legume
A member of the pea family (Fabaceae) that possesses root nodules containing nitrogen-fixing bacteria. Selected legume links: |
| © 2004 TheBioTechDictionary.com. If you have comments or additions that you wish to make, please email us. If you found this site useful, feel free to tell others or link to it from your site! TheBioTechDictionary.com is a purely informational website, and should not be used as a substitute for professional legal, medical or technical advice. |